Maximilians Restaurant And Cellar Door

Description

Maximilians Restaurant & Cellar Door is nestled amongst vineyards with a country panorama only 12 minutes from the Toll Gate or 25 minutes from Adelaide CBD, Maximilians provides the quintessential Adelaide Hills function destination for all occasions. Maximilian’s is the home of the Sidewood Estate cellar door, providing wine tastings and cellar door...

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Maximilians Restaurant & Cellar Door is nestled amongst vineyards with a country panorama only 12 minutes from the Toll Gate or 25 minutes from Adelaide CBD, Maximilians provides the quintessential Adelaide Hills function destination for all occasions. Maximilian’s is the home of the Sidewood Estate cellar door, providing wine tastings and cellar door sales.

With an established reputation for seasonal and imaginative menus and Side wood Cellar Door offering extensive award winning wine options, Maximilian’s is an ideal location for your next special occasion. Our expert functions and events team are here to assist you to deliver a memorable and seamless experience for you and your guests.

At Maximilian’s we offer a wide range of dining experiences, allowing you to choose the most appropriate structure. Bookings are essential and menus and guest numbers must be confirmed no later than 7 days before your event. Our Pavilion elegant warmth can provide various areas upto 270 guests.

There is superb new space for much more room for undercover dining with stunning views across the valley and lake still retaining lawn areas. Celebrate the region and season with our superb menus offering a variety of dining experiences from one of South Australia’s most famous restaurants.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi

Catering Options

BYO

Event Rooms

Maximilians Pavilion

Min 10 people, Max 270 people

Packages

3 Course Set Menu Package $75 Per Person

-Entrée -Mains -Desserts Read more

Entree

  • Shared Antipasto Boards

Mains

  • South Australian Pink Snapper
  • Braised South Australian Lamb Shoulder

Desserts

  • Adelaide Hills lemon curd
  • Chocolate Bar
$75 per person

6 Course Degustation Menu Package $95 Per Person

-6 Course Degustation Menu Package $95 Per Person Read more

Package Includes:

  • Local Charred Asparagus
  • Orange & dill cured Ocean Trout
  • Confit South Australian Chicken
  • Master Stock Braised South Australian Lamb Shoulder
  • Coonawarra Sirloin
  • Adelaide Hills lemon curd
$95 per person

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