Bottega
- Restaurant
- 60 Max Attendees
- 22.5 km from Airport 14 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
Bourke Hill in Melbourne’s Little Italy, Bottega’s cosy, welcoming ambience, plush leather seats & soft lighting, has made it a favorite haunt for CBD diners. Serving some of Melbourne’s best modern Italian food with a premium selection of local & imported wines, the menu is extensive & well-chosen with dishes such as house-made...
Bourke Hill in Melbourne’s Little Italy, Bottega’s cosy, welcoming ambience, plush leather seats & soft lighting, has made it a favorite haunt for CBD diners. Serving some of Melbourne’s best modern Italian food with a premium selection of local & imported wines, the menu is extensive & well-chosen with dishes such as house-made squid ink tagliolini, Bass Strait Scallops, bisque, asparagus or twice cooked pork belly, grilled scallops and leek, smoked chicken jus. Bottega has a flexible private dining space for intimate groups of 8 guests, large events for 60 guests or for group sizes anywhere in between. Our rooms overlook leafy Bourke St & are a unique dining alternative and are suitable for all types of events. Bottega is the ideal venue for any type of event. You are enjoy venue’s atmosphere. Now Head Chef Dusty Treweek and sommelier Ben Knight bring the best of Naples to Bottega. Delving into the fun and celebratory aspects of Neapolitan cuisine and paired with the wines of Campania – aglianico, greco di tufo and fiano di avellino – this promises to be a wine dinner off the beaten track, encouraging you discover and explore another side to Italy’s incredible food and wine culture.
Packages
Lunch Package
Lunch Package Starting At $55 per person Lunch Package Starting At $65 per person Read more
The Package Includes:
Stuzzichini
Olive cunzatti
Lemon
Fennel marinated olives
Sides
Roast cauliflower
Mostarda
Pine Nut Dressing
Entrée
Very gently poached salmon, peas and mint, lardo and saffron
Beef carpaccio, truffle dressing, capers, rocket, Parmigiano Reggiano
Main Course
House-made ricotta gnocchi, Kidden Park goat ragu, pecorino
Green and gold tagliolini, prawn and octopus, chili and bisque
Dessert
Our selection of house-made sorbetti, gelato & ice cream
Grappa panna cotta, fig leaf gelato, fresh purple figs and honey
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