With nearly 20 years in operation, Caterina’s Cucina e Bar is a Melbourne icon. The restaurant, led by Caterina Borsato of the Regional Italian Cuisine television series, has dedicated years to turning out sophisticated, traditional Italian lunches with a bow to modernism, and shows no sign of slowing down.

It’s lunchtime in the CBD and from Queen Street, Caterina’s underground dining room is entered through large iron gates. The wait staff is known for its discretion, and the corporate clientele, from bankers to lawyers as well as foodies, fill the dining room. Whilst lunch can certainly be a lengthy afternoon affair which is simply so Italian, so too can Caterina’s do lunch “espresso” style.

For all of its sophistication, Caterina’s is testament that pure flavour and simplicity go hand in hand. At the helm is Chef Jerry(aka Gerardo)Kim, recently arrived in Australia. Chef Michele Usci, long-term friend, mentor and educator, provided the introduction, allowing Jerry to bring the menu into the 21st century. His dedication to foraging, fishing and butchering isn’t something that Caterina sees as textbook, but rather, born from a young age.

Caterina’s Cucina e Bar has received the coveted ‘Marchio D’Ospitalita,’ an honour bestowed by the Italian Chamber of Commerce to commend businesses that share authentic Italian cuisine outside Italy. It also stands out as the only up-market restaurant in Melbourne available to host elegant corporate or private functions seven nights a week. The dining room can accommodate 90 for dinner and up to 150 for cocktail parties.