Grill Steak Seafood

Description

Grill Steak Seafood is an authentic modern fusion restaurant incorporating the best of Italian, Australian, and other international cuisines. Whether you’re after a casual grazing experience or a thoroughly decadent outing, Grill Steak Seafood can cater for your every gastronomical whim.

From light bruschettas, fluffy linguine and crisp salads...

Read more

Grill Steak Seafood is an authentic modern fusion restaurant incorporating the best of Italian, Australian, and other international cuisines. Whether you’re after a casual grazing experience or a thoroughly decadent outing, Grill Steak Seafood can cater for your every gastronomical whim.

From light bruschettas, fluffy linguine and crisp salads to oyster platters and generous pork fillets, Grill Steak Seafood has one of the most diverse and exciting menus available on the iconic Hardware Lane in Melbourne CBD. There are three space for dining one is Formal dining a complete with light wood paneling and impressive high ceilings, the formal dining room caters to an intimate, secluded dining experience making it a memorable choice. Second is Main Floor a step into our stylish indoor space as we aspire to be your choice for romantic dinners, fun family meals, or a relaxed outing for a drink or two. Third is Outdoor Seats Situated in the heart of Melbourne CBD, take a seat on the iconic Hardware lane while you enjoy live music and a lively atmosphere.

There are several spaces throughout Grill Steak Seafood we can utilize to meet your exact needs, from private dining, comedy festivals, a funky 21st, hen's night, and product launches up to the most elaborate engagements and ticketing events that you may require. Available with specialized drink packages, set menus, canapés and changeable furniture, our versatile spaces are the ideal venues to host your next best event or function.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Outdoor Area .glyphicons-tree-deciduous
Near Public Transport .glyphicons-train

Event Guidelines

Birthday Party Milestones .glyphicons-ban
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban

Event Rooms

The Crimson Room

Min 10 people, Max 90 people

The Teak Room

Min 10 people, Max 150 people

Packages

Bronze Set Menu

Package includes Entree and Main Read more

ENTRÉE

BRUSCHETTA
Roma tomatoes, fresh basil, buffalo mozzarella, sticky balsamic
MEAT BALLS
Slowly cooked with tomato sauce, served with fresh bread
TRIO OF DIPS
Selection of homemade dips, served with fresh bread

MAIN

PORTERHOUSE
Porterhouse with Mushroom Sauce Cooked Med Rare (300g) A/GF Served with chips
CHICKEN MIRABELLA
Crumbed chicken breast, mushroom sauce, served with chips and mixed salad
RISOTTO MUSHROOM (V)
Trio of mushrooms, truffle oil, parmesan cheese

AU$35 per person

Silver Set Menu

Package includes Entree, Main, Desserts. Read more

ENTRÉE

BRUSCHETTA
Roma tomatoes, fresh basil, buffalo mozzarella, sticky balsamic
CALAMARI FRITTI
Lightly dusted fresh calamari rings served with radicchio, rocket salad, lemon aioli
GARLIC PRAWNS
Marinated king prawns cooked with garlic, chili, fresh tomato, served with corn salsa & side salad
MEAT BALLS
Slowly cooked with tomato sauce, served with fresh bread

MAIN

BARRAMUNDI
Served with mussels, clams, fresh tomato, rocket salad, butter capers sauce
PENNE MATRICIANA(V)
Spanish onions, bacon, Kalamata olives, chili, Napoli, parmesan cheese
PORTERHOUSE
Porterhouse with Mushroom Sauce Cooked Med Rare (300g) A/GF Served with chips
PORK BELLY
Twice cooked Otway pork belly served with pumpkin puree, asparagus, red wine jus

DESSERT

TIRAMISU
Italian dessert
CREME BRULEE
Served with amaretti biscuit

AU$55 per person

Gold Set Menue

Package includes Entree, Main Course, Desserts. Read more

ENTRÉE

CALAMARI FRITTI
Lightly dusted fresh calamari rings served with radicchio, rocket salad, lemon aioli
BRUSCHETTA
Roma tomatoes, fresh basil, buffalo mozzarella, sticky balsamic
SEALED SCALLOPS
Wrapped with pancetta coated with herb crusted served with capsicum coulis and a side salad
NATURAL OYSTERS
Natural ½ Doz
GARLIC PRAWNS
Marinated king prawns cooked with garlic, chili, fresh tomato, served with corn salsa and a side salad

MAIN

LINGUINI MARINARA
A selection of seafood, cooked in garlic, chili, white wine, extra virgin olive oil
RAVIOLI (V)
Stuffed with spinach and ricotta, cooked with pumpkin baby spinach, parmesan cheese
EYE FILLET
Eye Fillet (300g) a/gf Served with pepper sauce and mash
PORTERHOUSE
Porterhouse with Mushroom Sauce Cooked Med Rare (300g) A/GF Served with chips
BARRAMUNDI FILLET
Served with mussels, clams, fresh tomato, rocket salad, butter capers sauce
PORK BELLY
Twice cooked Otway pork belly served with pumpkin puree, asparagus, red wine jus

DESSERT

STICKY DATE PUDDING
Served with butterscotch and vanilla ice cream with hazelnut topping
TIRAMISU
Italian dessert
CREAM BRULEE
Served with amaretti biscuit

AU$80 per person