Left Bank Melbourne
- Restaurant
- 580 Max Attendees
- 25.4 km from Airport 16 miles from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Description
Left Bank Melbourne provides multiple dining experiences from intimate a la carte, alfresco dining or larger groups. A dedicated team of professional chefs and front of house enthusiasts look to give you an efficient yet comfortable experience.
Left Bank welcomes all enquiries for functions large or small and looks to provide outstanding boutique...
Left Bank Melbourne provides multiple dining experiences from intimate a la carte, alfresco dining or larger groups. A dedicated team of professional chefs and front of house enthusiasts look to give you an efficient yet comfortable experience.
Left Bank welcomes all enquiries for functions large or small and looks to provide outstanding boutique events. If you are looking for a casual cocktail in Southbank then the Left Bank bar is for you. A perfect lounge and outdoor terrace to enjoy a drink before you move to the dining room or for a late night trist. Left Bank Melbourne specialises in both traditional and contemporary cocktails with a modern and current twist on in-house creations.
Enjoy a cocktail with dinner and take in the views of the Melbourne CBD. A young and vibrant bar team will offer you guidence if you desire whilst ensuring the highest of quality of service.
Left Bank Melbourne has a well-established reputation for innovative style, perfectly executed and imaginative menus as well as impeccable service. Unique to Melbournes’ Southbank precinct, Left Bank offers a diversity of choice and a thoughtful and fresh approach to planning your next function or event. Whether you are looking to arrange a casual cocktail party, an elaborate product launch, an elegant engagement party, hen’s or bucks night, networking event, professional meeting or even your wedding, choosing Left Bank for your next event - complete with our team of expert event co-ordinators - will ensure that your guests or colleagues experience a seamless and memorable event.
Event Rooms
Atrium Lounge
Black Lounge
Left Bank Lounge
The Terrace
White Lounge
Packages
Family Style Sit Down Package
Package Includes Sharing entree Sharing mains Sharing dessert Read more
Sharing entree includes (Any Two)
Coffin Bay Oysters
Natural oysters served with lemon & yuzu OR Kilpatrick with smoked bacon, shaved pancetta & spiced Worcestershire sauce
Arancini
Arborio rice balls with glazed pumpkin, goats cheese & caramelised onion with almond beetroot crème
Stuffed Panko Olives
Panko crusted pan seared olives, stuffed with smoked goats cheese, flamed red peppers on tzatziki V Calamari
Flash fried calamari, pickled caper berries & mint mango salsa GF
Urban Dip Board
Chef’s choice trio of dips, made from Victorian grown produce served with slow baked thyme ciabatta V Tamarind Pork Belly Slow roasted pork belly, chilli jam, peanut praline & young coconut salad
Sharing mains (Any Two)
Black Angus Porterhouse
Char grilled with duck fat roasted fondant potato, thyme champignons & confit shallot jus
Summer Risotto
Roasted heirloom beetroot, pumpkin, zucchini ribbons, goats curd, pea & toasted almond salad
Seared Tasmanian Salmon
With segmented grapefruit, Morton Bay bug micro salad & confit medley vine tomatoes
Honey & Milawa Chicken Breast
Pan roasted spiced chicken breast, Milawa goats curd, red quinoa, truss tomato & truffle mustard vinegar
Lamb Back Strap
Harissa spiced lamb fillet with poached baby carrots, almond mash, pomegranate labne & vincotto jus
Sharing dessert includes (Any One)
King Island Cheese Board
Selection of premier King Island cheeses, lavosh, quince paste, dried fruits & nuts
Dessert Platter
Hot chocolate summer roll cigar, Crème patisserie & caramelised meringue slider, Green apple, lychee & kaffir lime leaf semifreddo served with mango jam
Left Bank Social Package
Left Bank Social Package includes Sharing entree Choice of Mains Sharing dessert Read more
Sharing entree includes (Any Two)
Coffin Bay Oysters
Natural oysters served with lemon & yuzu OR Kilpatrick with smoked bacon, shaved pancetta & spiced Worcestershire sauce
Arancini
Arborio rice balls with glazed pumpkin, goats cheese & caramelised onion with almond beetroot crème
Stuffed Panko Olives
Panko crusted pan seared olives, stuffed with smoked goats cheese, flamed red peppers on tzatziki V Calamari
Flash fried calamari, pickled caper berries & mint mango salsa GF
Urban Dip Board
Chef’s choice trio of dips, made from Victorian grown produce served with slow baked thyme ciabatta V Tamarind Pork Belly Slow roasted pork belly, chilli jam, peanut praline & young coconut salad
Choice Of Mains includes (Any Three)
Black Angus Porterhouse
Char grilled with duck fat roasted fondant potato, thyme champignons & confit shallot jus
Summer Risotto
Roasted heirloom beetroot, pumpkin, zucchini ribbons, goats curd, pea & toasted almond salad
Seared Tasmanian Salmon
With segmented grapefruit, Morton Bay bug micro salad & confit medley vine tomatoes
Honey & Milawa Chicken Breast
Pan roasted spiced chicken breast, Milawa goats curd, red quinoa, truss tomato & truffle mustard vinegar
Lamb Back Strap
Harissa spiced lamb fillet with poached baby carrots, almond mash, pomegranate labne & vincotto jus
Sharing dessert includes (Any One)
King Island Cheese Board
Selection of premier King Island cheeses, lavosh, quince paste, dried fruits & nuts
Dessert Platter
Hot chocolate summer roll cigar, Creme patisserie & caramelised meringue slider, Green apple, lychee & kaffir lime leaf semifreddo served with mango jam
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