State Of Grace
- Restaurant
- 150 Max Attendees
- 22.9 km from Airport 14 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
State of Grace offers two distinct spaces; a bustling European style restaurant on street level and an underground cellar bar that the locals like to call, Fall from Grace. Revealing a certain character as you step inside, overly eclectic styling sets this unique venue apart.
A mix of excessive antique and extravagant...
State of Grace offers two distinct spaces; a bustling European style restaurant on street level and an underground cellar bar that the locals like to call, Fall from Grace. Revealing a certain character as you step inside, overly eclectic styling sets this unique venue apart.
A mix of excessive antique and extravagant décor juxtaposed with the luxurious and sophisticated setting creates an ambiance like no other. From a casual business lunch to a lavish cocktail party, State of Grace offers a versatile layout design and uniquely presented European menu to create a bespoke event, not to be forgotten by your guests.
The hidden cellar bar is no stranger to a cocktail experiment or two… Go on, you’ll be forgiven for your sins. Prepare for a vivid assault to the senses then take a velvet seat for your morning coffee, lunch break, dinner feast or late night bites. Sneak through the back and open the secret entrance to a winding marble staircase.
It’s in Fall From Grace where the fun really begins. State of Grace offers a versatile layout design and uniquely presented European menu to create a bespoke event, not to be forgotten by your guests.
Event Rooms
Event Room Layouts
Packages
Set Menu Package
Set Menu Package 2 Course Starting At $55 per person Set Menu Package 3 Course Starting At $65 per person Set Menu Package 4 Course Starting At $75 per person Read more
The Package Includes:
To Start
• Roast king brown mushroom, charred corn, pickled enoki, Jerusalem artichoke (GF)
• Pea & ham soup, hens egg, smoked crostini
• Burnt honey cured salmon, compressed cucumber, whey, thyme oil, crispy skin (GF)
• Confit pork belly, apple sauce, mustard greens, pickled turnips, nutmeg labneh (GF)
Main
• 200g eye fillet, smoked beetroot, belouga lentils, spinach puree, red wine jus (GF)
• Bannockburn chicken breast, boudin blanc, asparagus, truffled bread sauce
• Poached Black Kingfish, sea lettuce, cauliflower, black mushroom, pipis (GF)
• Roast pumpkin risotto, spiced walnuts, baby kale, Persian feta (GF)
Dessert
• Pumpkin bavarois, black cardamom short bread, treacle, cinnamon ice cream
• Chocolate mousse, peanut brittle, sheep’s milk yoghurt, banana*
• Beetroot financier, wattle seed soil, sorrel, macadamia ice cream
Cheese
• Hand selected cheese; fresh & crispy bread, fruit paste
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