Diary Test

51 Pacific Avenue, Miami, Queensland, Australia, 4220

0 Max Attendees
1 Event Rooms
0 Accomm. Rooms

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Event Rooms

Inverness Ballroom Exhibition (8x10)

Max 101 people

Event Room Layouts

Feet Meters

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Inverness Ballroom Exhibition (8x10) 14000m² 150696ft² (140m x 100m) (459ft x 328ft)

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101

Theatre

Classroom

U-Shape

Cabaret

Boardroom

Banquet

Cocktail

Hollow Square

Exhibition

Inverness Ballroom Exhibition (8x10)14000m² (140m x 100m)

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101

Menus

LunchOptions: 1 0

Menus

Rorreys Training resort

Selection of 5 @ $26 p/p View Items

$26.00 per person

Items	Is Optional?	Additional Price
Smoked salmon and cream cheese blinis with lumpfish roe	Yes
(DF GF) Butterfly king prawns with citrus aioli	Yes
(DF GF) Tuna tartare with toasted sesame, wasabi and fresh lime	Yes
(GF ) Smoked salmon and crème fraîche pâté on cucumber	Yes
Sweet Thai chilli and coriander prawn cups	Yes
(DF GF) Home-cured beetroot salmon	Yes
(DF GF) Salt and pepper squid with saffron aioli	Yes
(DF GF) Sticky pan-seared, honey-glazed Gressingham duck	Yes
(DF GF) Bourbon and Hickory glazed belly pork bites	Yes
Pork, caramelized pear and green peppercorn pate toasts	Yes
(V) Feta and sun-blushed tomato cups	Yes
Mini homemade free-range Norfolk pork sausage rolls	Yes
(DF) Honey and mustard-glazed Norfolk chipolatas	Yes
(all DF GF) Marinaded chicken – choose from hickory BBQ, honey and mustard, lemon and thyme, Satay or Thai spice marinades	Yes
(GF) Lamb kofta meatballs with tzatziki dip	Yes
(Ve DF GF) Rosemary and Maldon sea-salt roasted new potatoes	Yes
(V) Norfolk White Lady and cranberry tartlets	Yes
Bloody Mary tomatoes	Yes
(V GF) Sweet chilli halloumi skewers	Yes
(DF GF) Melon and Parma ham skewers	Yes
(V DF) Caprese skewers with mozzarella, cherry tomato and basil	Yes

DinnerOptions: 1 0

Menus

Rorreys Training resort

Selection of 5 @ $26 p/p View Items

$26.00 per person

Items	Is Optional?	Additional Price
Smoked salmon and cream cheese blinis with lumpfish roe	Yes
(DF GF) Butterfly king prawns with citrus aioli	Yes
(DF GF) Tuna tartare with toasted sesame, wasabi and fresh lime	Yes
(GF ) Smoked salmon and crème fraîche pâté on cucumber	Yes
Sweet Thai chilli and coriander prawn cups	Yes
(DF GF) Home-cured beetroot salmon	Yes
(DF GF) Salt and pepper squid with saffron aioli	Yes
(DF GF) Sticky pan-seared, honey-glazed Gressingham duck	Yes
(DF GF) Bourbon and Hickory glazed belly pork bites	Yes
Pork, caramelized pear and green peppercorn pate toasts	Yes
(V) Feta and sun-blushed tomato cups	Yes
Mini homemade free-range Norfolk pork sausage rolls	Yes
(DF) Honey and mustard-glazed Norfolk chipolatas	Yes
(all DF GF) Marinaded chicken – choose from hickory BBQ, honey and mustard, lemon and thyme, Satay or Thai spice marinades	Yes
(GF) Lamb kofta meatballs with tzatziki dip	Yes
(Ve DF GF) Rosemary and Maldon sea-salt roasted new potatoes	Yes
(V) Norfolk White Lady and cranberry tartlets	Yes
Bloody Mary tomatoes	Yes
(V GF) Sweet chilli halloumi skewers	Yes
(DF GF) Melon and Parma ham skewers	Yes
(V DF) Caprese skewers with mozzarella, cherry tomato and basil	Yes

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