The Byron at Byron Resort & Spa

Live Book Available
Request Proposal
Book Site Inspection
Complete Accommodation and conference packages from $465 per person - single share Includes:·Superior Suite accommodation · Full buffet breakfast ... Read more
Complete Accommodation and conference packages from $465 per person - single share Includes:·Superior Suite accommodation · Full buffet breakfast · Day delegate conference catering package · Plenary room hire & setup · Complimentary WiFi for all delegates
Terms & Conditions
T&C's - minimum booking 15 delegates, must be booked and redeemed before October 31. All conferences are required to have one dinner onsite
Book Site Inspection

Description

Welcome to our office, where greenery, wildlife, the ocean and pristine air replace the daily grind. Where commuting means simply stepping from one beautiful space to another. Let big ideas happen naturally in the uninterrupted space to connect, reflect and focus at The Byron at Byron.

The Byron at Byron provides a unique...

Read more

Welcome to our office, where greenery, wildlife, the ocean and pristine air replace the daily grind. Where commuting means simply stepping from one beautiful space to another. Let big ideas happen naturally in the uninterrupted space to connect, reflect and focus at The Byron at Byron.

The Byron at Byron provides a unique conference venue boasting natural light in all rooms, breaking out onto 6 meter wide verandahs with vistas into the rainforest. Conference menus, reflect the wealth of local produce and 91 suites provide accommodation to exceed the expectations of any conference delegate. The resort’s dedicated team will create a bespoke experience tailored to your company’s needs with our many conference/events spaces available.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Easy Parking .glyphicons-cars
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site

Frequently Asked Questions

The Byron at Byron Resort and Spa is proud to partner with Myles AV as our preferred and recommended Audio Visual partner who can supply all the audio visual and theming requirements for your event.

To receive a quote for your event please contact Matt Prescott on 0422 769 775 or email matt@mylesav.com.au.
Morning tea and afternoon tea are served on the Rainforest Verandah with lunch served in the Byron at Byron Restaurant.
Byron Bay is easy to access via coach or air. Visitors can choose to fly directly into Ballina/Byron Bay Airport and drive 20 minutes to the Resort or fly into Coolangatta Airport on the Gold Coast and drive 45 minutes to Byron Bay.

International guests can arrive into either Brisbane or Coolangatta Airports requiring a transfer to the Resort.

The Byron at Byron recommends GoByron for all your conference and event airport transfer needs. Based locally in Byron Bay, GoByron are the region's major and most competitive airport shuttle and transfer service. www.gobyron.com.au
Resort WiFi is complimentary during your event. Wireless internet is available in your accommodation rooms, conference centre and guest relaxation areas. Broadband access can be made available in your conference room on request.
Delegate parking within the Resort is complimentary, with capacity for up to 150 vehicles.
The Byron at Byron recommends GoByron for all your conference and event airport transfer needs. Based locally in Byron Bay, GoByron are the region's major and most competitive airport shuttle and transfer service. www.gobyron.com.au
The Byron at Byron Resort and Spa has many dining partners in Byron Bay and surrounds, please contact our Conference Department for more details.
We can recommend many team building companies offering activities unique to the area to help make your event a memorable one.

Event Rooms

Entire Conference Room

Max 224 people

Tallow Creek Room

Max 84 people

Wild Orchid Room

Max 42 people

Scribbly Gum

Max 42 people

Wild Orchid And Scribbly Gum

Max 84 people

The Restaurant Lawn

Max 300 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Entire Conference Room 216m² (18m x 12m)
224
120
45
120
88
150
250
-
Tallow Creek Room 108m² (9m x 12m)
96
60
33
50
40
60
125
-
Wild Orchid Room 54m² (9m x 6m)
42
24
18
24
20
30
50
-
Scribbly Gum 54m² (9m x 6m)
42
24
18
24
20
30
50
-
Wild Orchid And Scribbly Gum 108m² (9m x 12m)
96
60
33
48
40
60
125
-
The Restaurant Lawn
250
-
-
-
180
160
300
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Entire Conference Room216m² (18m x 12m)
224
120
45
120
88
150
250
-
Tallow Creek Room108m² (9m x 12m)
96
60
33
50
40
60
125
-
Wild Orchid Room54m² (9m x 6m)
42
24
18
24
20
30
50
-
Scribbly Gum54m² (9m x 6m)
42
24
18
24
20
30
50
-
Wild Orchid And Scribbly Gum108m² (9m x 12m)
96
60
33
48
40
60
125
-
The Restaurant Lawn
250
-
-
-
180
160
300
-

Accommodation

Standard Suite

22 Rooms
2 Adults

Superior Suite

38 Rooms
2 Adults

Deluxe Spa Suite

31 Rooms
2 Adults

Packages

Byron All Day Conference (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits
$78 per person

Byron Half Day Conference (PM) (Mon)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$78 per person

Byron All Day Conference (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Tues)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Wed)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron All Day Conference (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Thurs)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Fri)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron All Day Conference (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda

 

$88 per person

Byron Half Day Conference (AM) (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Sat)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Sun)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person
Show more

Byron All Day Conference (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits
$78 per person

Byron Half Day Conference (PM) (Mon)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$78 per person

Byron All Day Conference (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Tues)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Wed)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron All Day Conference (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Thurs)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Fri)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron All Day Conference (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda

 

$88 per person

Byron Half Day Conference (AM) (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Sat)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Sun)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person
Show more

Byron All Day Conference (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits
$78 per person

Byron Half Day Conference (PM) (Mon)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$78 per person

Byron All Day Conference (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Tues)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Wed)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron All Day Conference (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Thurs)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Fri)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron All Day Conference (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda

 

$88 per person

Byron Half Day Conference (AM) (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Sat)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Sun)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person
Show more

Byron All Day Conference (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Mon)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Braised pasture fed beef and red wine pies with mustard pickles
  • Toasted coconut and Tallowgum blueberry delice
  • Chilled juice selection

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits
$78 per person

Byron Half Day Conference (PM) (Mon)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Lunch Buffet
Selection of organic bread, hand cultured butter and local olive oil
Hot Buffet

  • Tagine of eggplant, sun ripened tomatoes, spring onions and pomegranate
  • Moroccan spiced Glasshouse Mountain chicken with Gordal olives and Medjool dates
  • Steamed greens with local extra virgin olive oil and marjoram
  • Cardamom scented rice with saffron and carrots

Salad Selection

  • Butter beans, Nimbin Valley pecans, mint and yoghurt dressing
  • Coopers Shoot tomatoes, cucumber,
  • Spanish onions, feta and dill
  • Mixed leaves, local herbs and verjuice vinaigrette

Dessert

  • Rosewater and almond tart with raspberries and vanilla cream
  • Seasonal selection of fruits

Afternoon Tea

  • Chocolate, prune, tahini and walnut brownie
  • Brookfarm's Brothers Blend premium nuts and seeds
  • Chilled juice selection
$78 per person

Byron All Day Conference (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Tues)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Tues)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Wed)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Wed)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream Seedless watermelon “pizza”
  • Chilled juice selection
$78 per person

Byron All Day Conference (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$88 per person

Byron Half Day Conference (AM) (Thurs)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Thurs)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Raw vegetables & leaves with whipped carrot & fetta dip
  • Tart of chorizo, peppers and green onions
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled Atlantic salmon with steamed bok choy & asparagus, soy and sesame seeds
  • Moussaka of braised eggplant, caramelized butternut pumpkin & broccoli
  • Seasonal greens with radicchio, toasted almonds & balsamic vinegar
  • Roasted new potatoes with chilli, rosemary and garlic

Salad selection

  • Baby beets, cherry tomatoes, mint and local mozzarella
  • Cooper’s Shoot tomatoes, capsicum, olives & cracked wheat
  • Green salad with French dressing

Dessert

  • Lemon curd tart
  • Brochettes of fruit with local honey
  • Chilled juice selection

Afternoon Tea

  • Almond and lemon slice with fresh Tallowgum blueberries
  • Eccles cakes
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Fri)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Fri)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Crostini of hot smoked salmon, crème fraîche, grain mustard and dill
  • Portuguese tarts
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Baked fillet of barramundi with local oyster mushrooms, chickpeas & greens
  • Roasted free range porchetta with apple, witlof & crispy sage
  • Spiced baby carrots with haloumi, pistachio, coriander and mint
  • Roasted sweet potato & butternut squash with chilli spiced aioli

Salad selection

  • Yellow bean, faro, fennel, radicchio & pecorino
  • Wild rocket, pears, walnuts & blue cheese
  • Garden salad

Dessert

  • Chocolate and raspberry pavlova slice
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and Valrahona chocolate muesli fingers
  • Spelt scones with raspberries and blueberries served with whipped vanilla mascarpone
  • Chilled juice selection
$78 per person

Byron All Day Conference (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda

 

$88 per person

Byron Half Day Conference (AM) (Sat)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron Half Day Conference (PM) (Sat)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Bangalow’s famous ham & vine ripened tomato slider
  • Toasted organic nuts and seeds with sundried goji berries
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Cape Byron pasture fed beef meatball tagine with beans & peas
  • 12 hour pot roasted shoulder of Riverina lamb with fire roasted peppers, cherry tomatoes & oregano
  • Gratin of cauliflower, local oyster mushrooms, baby spinach & local crème frâiche
  • Steamed pearl couscous with herbs and pomegranates

Salad selection

  • Salad of baby cos, soft boiled egg, crisp local pancetta, ciabatta crisps and shaved parmesan
  • Kipfler potato salad with grain mustard, Spanish onions, pickled globe artichokes
  • Green salad with herbs and citrus dressing

Dessert

  • Dark chocolate and roasted hazelnut brownie served with warm chocolate sauce
  • Seasonal selection of fruits

Afternoon Tea

  • Coconut and carrot cake with fresh lime syrup
  • Cranberry, rosemary and candied citrus biscotti
  • Chilled lemon, lime and soda
$78 per person

Byron All Day Conference (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, afternoon tea complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$88 per person

Byron Half Day Conference (AM) (Sun)

Inclusions: Arrival tea and coffee, morning tea, working lunch, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person

Byron Half Day Conference (PM) (Sun)

Inclusions: Arrival tea and coffee, working lunch, afternoon tea, complimentary wifi, parking, notepads and pens, waters and mints Read more

Morning Tea

  • Lamb & harissa sausage roll with tomato relish
  • Raspberry, avocado and mint smoothie jars
  • Chilled juice selection

Lunch Buffet

  • Selection of organic bread, hand cultured butter and local olive oil

Hot Buffet

  • Grilled local pink snapper with caponnata & toasted almonds
  • Free range chicken with braised borlotti beans and tarragon emulsion
  • Organic linguini with kale and basil pesto, greens & toasted pine nuts
  • Spice roasted carrots with pistachio, haloumi, coriander, mint & dill

Salad selection

  • Fennel, sugarloaf cabbage & red onion slaw with citrus & mint
  • Mixed leaf salad with aged balsamic & citrus dressing
  • Red and yellow witlof, Granny Smith apple, baby gem, goat cheese

Dessert

  • Real “Tiramisu”
  • Seasonal selection of fruits

Afternoon Tea

  • Lamingtons with vanilla cream
  • Seedless watermelon “pizza” Chilled juice selection
$78 per person
Show more

Menus

Don't just book a meeting... Master Meetings! Search Now